Restaurant Menu

Sliced Ribeye steak topped with caramelized onions, mixed greens and an 8-Grain mustard aioli on a Telera Roll. Served with your choice of side

Chicken breast with spinach, sautéed onions and an apricot aioli pressed hot on a Telera roll. Served with your choice of side

Marinated slow roasted pork with ham, swiss, pickles, mustard and aioli pressed hot on Cuban bread. Serviced with your of side.

Bacon, lettuce and tomato with avocado and a mild chipotle sauce, served on toasted Italian Panini Bread. Served with your choice of side.

Sliced tomatoes with provolone cheese, mozzarella cheese, pesto and a balsamic glaze pressed hot on Italian panini bread. Served with your choice of side

Pulled pork with caramelized onions, mozzarella cheese and a mild green salsa pressed hot in a large flour tortilla. Served with your choice of side.

2 Tacos on corn tortillas topped with smashed avocado, roasted seasoned cauliflower, sweet potato and black beans, topped with a chipotle lime vegan cream. Served with your choice of side

Mixed greens with ham, chicken breast, hard boiled egg, cheddar cheese, carrots, cucumber and tomatoes with your choice of dressing - Ranch, French, Asian Sesame, Raspberry Balsamic OR Balsamic

Mixed greens topped with chicken, bacon, cashews, cranberries, carrots, cucumbers and shredded cheddar with your choice of dressing - Ranch, French, Asian Sesame, Raspberry Balsamic OR Balsamic

Mixed greens, carrot, cucumber and tomato with your choice of dressing

Cup of mixed fruit

Perch dinner with fries, slaw, tartar and marble rye

Haddock dinner with fries, slaw, tartar and marble rye